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Bresse Chicken | Whole Bird | Approx. 2–3kg
Duck Confit | Tin of 12 Pieces
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Argentinian Ribeye | Whole Cut (Approx. 2.5–3kg)
Artisan Panettone | Panem Limassol
Aubrac Beef Fillet | Whole Cut (Approx. 3.5kg)
Australian Wagyu Beef Fillet | Marble Score 6+ | Whole Cut (Approx. 2.5–3kg)