Beef | Friday Pre-orders

Aubrac Beef Fillet | Whole Cut (Approx. 3.5kg)

Australian Wagyu Beef Fillet | Marble Score 6+ | Whole Cut (Approx. 2.5–3kg)

Australian Wagyu Beef Fillet | Marble Score 8+ | Whole Cut (Approx. 2.5–3kg)

Australian Wagyu Ribeye | Marble Score 6+ | Whole Cut (Approx. 3kg)

Australian Wagyu Ribeye | Marble Score 8+ | Whole Cut (Approx. 3kg)

Baltic Dry-aged Ribeye | Whole Cut (Approx. 5–7kg)

Charolais Beef Fillet | Whole Cut (Approx. 3.5kg)

Creekstone Black Angus Ribeye | USDA Choice | Whole Cut (Approx. 5–7kg)

Creekstone Black Angus Ribeye | USDA Prime | Whole Cut (Approx. 5–7kg)

European / French Beef Fillet | Whole Cut (Approx. 3–3.5kg)

European Ribeye Round | Whole Cut (Approx. 2–2.5kg)

French Beef Fillet | Trimmed & Vacuum-packed | Whole Cut (Approx. 2–2.5kg)

French Beef Ribeye | Bone-in | Approx. 5kg

French Beef Ribeye | Boneless | Approx. 4kg

French Beef Short Ribs | Approx. 20kg

French Beef Striploin | Vacuum-packed | Approx. 7kg

French Heifer Beef Fillet | Whole Cut (Approx. 3.5kg)

Japanese Wagyu Beef Fillet | Grade 4 | Whole Cut (Approx. 3.5–4kg)

Japanese Wagyu Beef Fillet | Grade 5 | Whole Cut (Approx. 3.5–4kg)

Japanese Wagyu Ribeye | Grade 4 | Whole Cut (Approx. 2–3kg)

Japanese Wagyu Ribeye | Grade 5 | Whole Cut (Approx. 2–3kg)

Normandy Dry-aged Ribeye | Whole Cut (Approx. 5–7kg)

Salers Beef Fillet | Whole Cut (Approx. 3.5kg)