Barnacles | per kilo

Fresh Goose Barnacles (Percebes) – The Ultimate Seafood Delicacy

Goose barnacles, known as percebes (Pollicipes pollicipes) in Spain and Portugal, are among the world's most prized and expensive seafood delicacies. These extraordinary crustaceans cling to wave-battered rocks along the Brittany coast, where they're hand-harvested by skilled divers. Their unique appearance and intense ocean flavor make them a true connoisseur's treasure.

What Makes Them Special:

• Hand-harvested from wild Atlantic rocks in Brittany
• Distinctive prehistoric appearance with fleshy stalks
• Intense, concentrated ocean flavor unlike any other seafood
• Extremely rare and highly sought after by top chefs
• Sold per kilogram for flexible ordering
• Fresh and ready to prepare

Serving Suggestions:
Best enjoyed simply boiled in seawater or salted water for 2-3 minutes, then served immediately. Peel the outer skin to reveal the tender, flavorful meat inside. Perfect for adventurous diners and special occasions. Pair with crisp white wine or champagne.

Sold by: Per kilogram

Storage: Keep refrigerated and cook within 24 hours of delivery for optimal freshness.