Fresh Vongole Clams | 1kg

Fresh Vongole Clams – Mediterranean Delicacy for Authentic Italian Cuisine

These premium vongole clams (Teyes decussata or Tepes filippiranum) are prized throughout the Mediterranean for their sweet, tender meat and delicate brininess. Perfect for classic Italian dishes, these clams bring authentic coastal flavor to your kitchen.

What Makes Them Special:

• Two premium varieties: native Decussata and cultivated Filippiranum
• Sweet, tender meat with a clean ocean flavor
• Ideal size for pasta dishes and seafood preparations
• Harvested fresh from pristine waters
• Carefully purged to remove sand and grit
• 1kg portion – perfect for 2-4 servings

Serving Suggestions:
Essential for Spaghetti alle Vongole, these clams also shine in risotto, seafood stews, or simply steamed with white wine, garlic, and fresh herbs. Their delicate flavor pairs beautifully with pasta, creating an authentic taste of the Mediterranean coast.

Contains: 1kg fresh vongole clams

Storage: Keep refrigerated and cook within 24-48 hours of delivery for optimal freshness.