Foie gras mi-cuit with brioche and figs

Foie Gras | 500g

€80,00
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Foie gras mi-cuit with brioche and figs

Foie Gras | 500g

€80,00

Foie Gras Mi-Cuit – The Ultimate French Luxury

This premium foie gras mi-cuit represents the pinnacle of French gastronomy. Semi-cooked to preserve its delicate texture and rich flavor, this whole duck liver offers an unparalleled tasting experience with its silky, buttery consistency and complex, refined taste.

What Makes It Special:

  • Mi-cuit preparation – semi-cooked for optimal texture and flavor
  • Whole duck liver (foie gras entier) – the highest quality grade
  • Silky, buttery texture that melts on the palate
  • Rich, complex flavor with subtle sweetness
  • 500g portion – perfect for special occasions and entertaining
  • Sourced from premium French producers

Serving Suggestions:
Serve chilled on toasted brioche or country bread with a touch of fleur de sel and fig jam. Pairs beautifully with Sauternes or other sweet wines. Perfect for elegant appetizers, festive celebrations, or impressing discerning guests.

Contains: 500g foie gras mi-cuit

Storage: Keep refrigerated. Once opened, consume within 3-4 days.

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