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Fresh Langoustines – The Delicate Treasures of the North Atlantic
Langoustines (Nephrops norvegicus), also known as Dublin Bay prawns or scampi, are prized for their exceptionally sweet, delicate meat and elegant appearance. These premium crustaceans offer a refined flavor that's more subtle than lobster yet more complex than prawns, making them a favorite among seafood connoisseurs.
What Makes Them Special:
Serving Suggestions:
Perfect simply grilled with garlic butter, sautéed with white wine and herbs, or as the star of a luxurious seafood platter. Their delicate flavor shines in pasta dishes, risotto, or classic scampi preparations. Ideal for elegant entertaining and special occasions.
Sold by: Per kilogram (approximately 8-10 pieces per kg)
Storage: Keep refrigerated and cook within 24 hours of delivery for optimal freshness.