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Hard Clams (Kidonia) – Mediterranean Treasure with Robust Flavor
These premium hard clams (Venus verrucosa), known locally as Kidonia, are prized for their thick, ridged shells and firm, flavorful meat. With a more robust taste than softer clam varieties, they offer a distinctive ocean flavor that's perfect for traditional Mediterranean preparations.
What Makes Them Special:
Serving Suggestions:
Perfect for grilling, baking, or steaming with garlic, white wine, and herbs. Their firm texture holds up beautifully in pasta dishes, seafood stews, and traditional Mediterranean recipes. Ideal for those who prefer a more pronounced clam flavor.
Sold by: Per kilogram
Storage: Keep refrigerated and cook within 24-48 hours of delivery for optimal freshness.